1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 c. milk
2 tsp. baking powder
1 tsp. salt
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter and sugar until fluffy; add eggs, one at a time. Beat in well.
Sift flour, salt and baking powder 3 times.
Add flour and milk in small amounts, starting and ending with flour. Add lemon and vanilla extracts.
Bake in a 350\u00b0 oven about 60 minutes in 10 1/2-inch angel food pan or 35 to 40 minutes in deep 9-inch layer pans.
Ice as desired.