Chesapeake Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 1/2 c. dark brown sugar
1 Tbsp. Old Bay seasoning
1/2 c. minced onion
2 Tbsp. prepared mustard
3 Tbsp. ketchup
1/2 c. cider vinegar
3 strips lean bacon

Preparation

Combine all ingredients, except bacon; mix well.
Pour into large casserole.
Lay bacon across the top of the beans.
Bake at 375\u00b0 for 45 minutes.