Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1/4 c. cocoa
1 stick butter
2 eggs
1 tsp. vanilla
pinch of salt

Preparation

Combine ingredients.
Beat flour mixture at medium speed. Spread in buttered 8 x 8-inch pan.
Bake at 325\u00b0 for 35 to 40 minutes.