Million Dollar Fudge - cooking recipe

Ingredients

12 oz. Hershey's milk chocolate, broken into small pieces
12 oz. chocolate chips
3 c. chopped walnuts
1 pt. Marshmallow Creme
touch of salt
1 can Carnation milk
4 1/2 c. sugar
1/2 stick margarine
1 tsp. vanilla

Preparation

Bring Carnation milk, sugar, margarine and salt to boil and boil 4 1/2 minutes, stirring constantly.
Remove from stove and pour over the Marshmallow Creme, nuts, chocolate and chocolate chips.
Stir with large spoon continuously until all chocolate is melted.
Add vanilla.
Pour into buttered pans and refrigerate until firm.