Marinated Chicken - cooking recipe

Ingredients

2 Tbsp. lemon juice
2 tsp. Worcestershire
1 tsp. celery salt
1 tsp. paprika
1/8 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
6 boned and skinned chicken breasts
1 1/2 c. Ritz crackers, crushed
1/2 c. margarine, melted

Preparation

Combine first 8 ingredients.
Add chicken breasts.
Coat well and refrigerate overnight.
Remove chicken and roll in cracker crumbs.
Arrange in shallow pan.
Pour 1/4 of margarine over chicken and bake at 1 hour at 300\u00b0.
Spoon rest of margarine over chicken and bake 45 minutes more.