Mexicali Dip - cooking recipe

Ingredients

1 lb. Velveeta, cubed
1 (4 oz.) can green chilies, chopped
1(4 oz.) can red chilies, chopped
1 lb. can whole tomatoes, chopped and drained
1 Tbsp. dried minced onion

Preparation

Combine all ingredients and cook over low heat until cheese is melted and mixed well.
Serve with tortilla chips.