Pepper Relish - cooking recipe

Ingredients

24 green bell peppers
24 red bell peppers
12 medium onions
2 Tbsp. mustard seed
1 qt. vinegar
3 Tbsp. salt
4 c. sugar

Preparation

Mince or chop peppers and onions.
Cover with boiling water and let stand for 15 or 20 minutes; drain.
Add the seed, vinegar, salt and sugar.
Boil 20 or 25 minutes.
Pack in jars.