Baked Bananas - cooking recipe

Ingredients

4 firm, medium bananas
lime or lemon juice
brown sugar
finely chopped peanuts

Preparation

Place the unpeeled bananas in a shallow baking pan.
Bake the bananas in a 325\u00b0 oven for 20 to 25 minutes or until a fork will pierce the bananas easily.
To serve, make 2 lengthwise slits, 1/2 to 3/4-inch apart, through the peel of each banana.
Remove the peel between the slits.
Sprinkle each banana with a little lemon or lime juice and a little brown sugar.
Top each banana with a few finely chopped peanuts.
Makes 4 servings.