Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli, thawed
1/2 can mushroom soup
2 eggs, beaten
1/2 c. mayonnaise (not to be substituted)
2 Tbsp. oil
1/2 tsp. salt
1 c. or more grated cheese

Preparation

Thaw and mix broccoli with soup, eggs, mayonnaise, cheese, oil and salt.
Top with crumbs and dot with butter.
Bake 35 to 45 minutes at 350\u00b0 or double and bake 1 hour.