Creamy Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 1/2 c. boiling water
10 oz. pkg. frozen cranberry orange relish
1 (3 oz.) cream cheese
1/2 c. sour cream
1/2 c. cottage cheese
1/2 c. pecans

Preparation

Dissolve gelatin in hot water.
Blend in relish, chill until partially set.
Beat together cream cheese and sour cream.
Blend in cottage cheese and nuts.
Fold cream cheese mixture into gelatin.
Pour into a 4 cup mold.
Chill until set.
Unmold on bed of lettuce.