Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. (12 oz.) cream cheese
1 c. mayonnaise
1 c. chopped celery
1 pkg. gelatin
1/2 c. chopped green onion
1 (7 oz.) can crab

Preparation

Heat soup and large cream cheese together, then beat until smooth.
Add gelatin (softened first in 3 tablespoons water).
Add celery, mayonnaise, green onions and crab.
Pour into mold. Chill.