Marinated Vegetables - cooking recipe

Ingredients

1 can English peas
1 can white Shoe Peg corn
1 can French-style green beans
1 can water chestnuts
1 jar pimento
1 onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
1/2 c. oil
1/2 c. sugar
1/2 c. vinegar

Preparation

Drain vegetables and mix.
Bring last three ingredients to a boil.
Pour over vegetables; refrigerate.