Spaghetti Squash Casserole - cooking recipe

Ingredients

1 large spaghetti squash
1 lb. Mozzarella cheese, sliced
1 small jar your favorite spaghetti sauce
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Place whole squash in a large pot with enough water to cover.
Bring to a boil; simmer, covered, for 30 minutes or until skin is tender.
Remove from water; cool.
When cool enough to handle, cut in two and scrape out inside, discarding seeds and stringy center part.
Butter casserole dish. Layer squash, Mozzarella and sauce, repeating layers.
Top with Parmesan.
Leftover squash may be served with butter and Parmesan at another meal.
Freezes well.
Serve both dishes hot.