Tuna Casserole - cooking recipe

Ingredients

4 (6 oz.) cans tuna
4 stalks celery
1 medium bell pepper
1 (8 oz.) box elbow noodles
2 or 3 Tbsp. Miracle Whip (as desired)
1 (8 oz.) sweet pickle cubes
salt as needed

Preparation

Cook noodles and drain according to directions on box.
Mix with celery and bell pepper (diced), pickles, tuna and Miracle Whip.
Salt as needed.
Better served chilled.