Easy Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1/4 c. canned milk
about 2 c. 10x sugar
1 c. brown sugar, packed
1 tsp. vanilla

Preparation

Melt butter in saucepan.
Stir in brown sugar.
Cook and stir 2 minutes.
Cool to lukewarm.
Put in mixing bowl.
Add sugar and vanilla.
Beat until of spreading consistency.
Put on cool cake.