Marie'S Gingered Carrots - cooking recipe

Ingredients

8 to 10 carrots
2 c. water
dash of salt
1/2 c. brown sugar
1/2 tsp. ginger
1 Tbsp. butter

Preparation

Peel and slice carrots. Place in saucepan with water and salt. Cook on medium heat until almost done. Add sugar, butter and ginger. Simmer until most of the liquid is gone.
Serve hot.