Chicken Vermicelli - cooking recipe

Ingredients

1 chicken
1 pkg. Virgo seasoning
1 bell pepper, diced
1 onion, diced
1 can stewed tomatoes
1/4 c. white cooking wine
1/4 c. olive oil
2 Tbsp. chopped garlic
2 c. diced potatoes
1 small box vermicelli
1 tsp. oregano

Preparation

Boil chicken and remove from broth and bone.
Skim fat from broth.
Add next 8 ingredients plus oregano.
Cook until potatoes are tender.
Add vermicelli noodles.
Cook on low for 1 hour.
Add water to broth as needed.
Serve with Parmesan cheese.