Negative Calorie Soup - cooking recipe
Ingredients
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1 head cabbage
1 large can tomatoes
1 c. chopped onions
1/2 c. chopped celery
2 cans French-cut green beans
6 c. water
2 beef or chicken bouillon cubes
Preparation
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Chop cabbage into small pieces.
Drain French-cut green beans.
Bring water to a boil.
Add bouillon cubes, cabbage, onions, celery, green beans and tomatoes.
Cook (in large pot) until cabbage is tender.
This soup is called \"Negative Calorie\" because you will burn more calories making and eating this soup than are contained in the soup.
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