Holiday Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin (orange or red)
2 c. boiling water
1 can whole cranberry sauce
1 can crushed pineapple
1 small can water chestnuts, finely chopped
1 c. walnuts, coarsely chopped

Preparation

Dissolve gelatin in boiling water.
Stir in cranberry sauce and undrained pineapple and finely chopped water chestnuts.
Stir in with coarsely chopped walnuts.
Pour into mold and chill until firm.