English Toffee Bars - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. brown sugar
1/2 c. butter
3/4 c. chocolate chips

Preparation

Sprinkle pecans evenly in 9 x 9-inch pan.
In saucepan, combine brown sugar and butter.
Bring to a boil, stirring constantly. Boil for 7 minutes.
Pour hot mixture over nuts.
Sprinkle chocolate chips on top.
Cover so chocolate chips melt.
Spread chocolate evenly.
Slice when warm or refrigerate and break into pieces.