Cranberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry-flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
3 c. cold water
4 c. cranberry juice cocktail
28 oz. bottle ginger ale

Preparation

Dissolve gelatin in boiling water.
Stir in lemonade.
Add cold water and cranberry juice cocktail, chilled.
Pour over ice in punch bowl.
Slowly pour in ginger ale, chilled.
Makes 12 cups.