Potato Cheese Bake - cooking recipe

Ingredients

2 lb. Russet potatoes
1 1/2 c. dairy sour cream
1 1/2 c. shredded Swiss cheese
1 carrot, shredded
1/4 c. minced onion
2 Tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Cook potatoes in jackets until tender.
Peel and shred. Combine potatoes with sour cream, 1 cup of cheese and remaining ingredients except paprika.
Turn into buttered 1 1/2-quart baking dish.
Sprinkle with remaining cheese and paprika.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 4 to 6 servings.