Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
24 oz. tomatoes
1 Tbsp. parsley
1 1/2 tsp. salt
1 1/2 tsp. pepper
1 Tbsp. oregano
1 clove garlic
1 lb. small curd cottage cheese
2 eggs, beaten
2 Tbsp. salt
1/2 c. grated Parmesan cheese
2 Tbsp. parsley
3 pkg. Kraft sliced Mozzarella cheese
6 lasagna noodles

Preparation

Brown the ground beef.
Add the next 6 ingredients.
Simmer meat mixture for 45 minutes; stir occasionally.
Combine the cottage cheese, eggs, salt, Parmesan cheese and parsley.
Set the cottage cheese mixture aside until ready to use.
Prepare 6 lasagna noodles.
Grease a 9 x 13 x 2-inch pan.
Place 3 noodles on bottom.
Cover with 1/2 of the cottage cheese mixture.
Cover with 6 slices Mozzarella cheese.
Cover with 1/2 of the meat mixture.
Place remaining 3 noodles on top of mixture.
Cover with remaining cottage cheese mixture, 6 more slices Mozzarella cheese and remaining meat mixture.
Bake at 375\u00b0 for 45 minutes.
Let stand 20 minutes before serving.