Chicken A La Can Can - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 1/2 c. cooked chicken, chopped
1 1/3 c. Minute rice
1 can (large) Durkee French fried onions

Preparation

Combine soup, water, chicken and 1/2 onions.
Add rice; stir to mix.
Bring quickly to boil.
Cover.
Reduce heat.
Cook until rice is done (several minutes).
Transfer to casserole dish.
Top with the other half of onions.
Bake at 350\u00b0 for 30 minutes.