Creamy Chicken Or Turkey Lasagna - cooking recipe

Ingredients

2 c. shredded Mozzarella cheese
2 cans cream of mushroom soup
1 1/2 c. milk
1/8 tsp. pepper (ground red)
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 egg
1 (15 oz.) container Ricotta cheese
1 box (12) lasagna noodles, cooked and drained
2 c. diced, cooked chicken or canned chicken
1/2 c. grated Parmesan cheese

Preparation

Reserve 2/3 cup Mozzarella cheese for top layer.
Combine in bowl: soup, milk and pepper; set aside.
In another bowl, mix spinach, egg and Ricotta cheese; mix well.
In bottom of 9 x 13-inch baking dish, spread 1/2 cup soup mixture.
Arrange 4 noodles on mixture.
Top 1/3 soup mixture, 1/2 spinach mixture, 1/2 Mozzarella cheese and 1/2 chicken.
Repeat layers, ending with noodles.
Top with reserved 2/3 cup Mozzarella cheese and Parmesan cheese.
Cover.
Bake at 350\u00b0 for 40 minutes or until bubbling. Let stand 15 minutes before serving.