Broccoli Cornbread - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli, cooked and drained
1 stick margarine, melted
4 eggs, beaten
1/2 c. shredded Cheddar cheese
1 tsp. salt
1 onion, chopped
1 box Jiffy corn muffin mix
1/2 c. cottage cheese

Preparation

Preheat 10-inch iron skillet.
Mix all ingredients and blend well.
Pour batter into preheated skillet and bake for 30 minutes at 400\u00b0.