Pork And Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans (do not drain)
1 lb. bacon, cooked and chipped up
1 lb. hamburger, cooked and drained
1 c. brown sugar
1 c. catsup
1/4 c. onion
mustard to taste

Preparation

Mix ingredients together; place in a casserole dish.
Bake at 350\u00b0 for approximately 30 minutes.