Creamy Grouse Breast - cooking recipe

Ingredients

2 grouse breast
3 Tbsp. butter
2 Tbsp. red wine
1/3 c. heavy cream

Preparation

Fillet the meat from the bone and slice thin.
Heat butter. Add grouse and brown on all sides.
Frying time about 3 minutes. Add wine and turn heat to high.
Add cream and toss grouse pieces in mixture while it cooks down to a thick sauce.