Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
1 lb. Williams sausage
1 c. milk

Preparation

Mix Bisquick with milk.
Add more milk if needed to make stiff dough.
Knead slightly.
Roll out on floured board, with some flour spread over dough, until very thin, about 12 x 18-inches.