Company French Toast - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1 tsp. cinnamon
12 to 14 slices thin bread
5 eggs
1 1/2 c. milk

Preparation

Melt margarine in 13 x 9-inch pan.
Add brown sugar and cinnamon.
Cover with 2 layers of bread.
Beat eggs and milk and pour over bread.
Cover pan with foil and let stand overnight in a refrigerator.
Bake, uncovered, 35 minutes at 350\u00b0, then 10 minutes at 425\u00b0.
Remove from pan and flip over.
Serve warm. Delicious!