Pasta Salad - cooking recipe

Ingredients

2 lb. elbow macaroni (use 6 c. uncooked, approximately 10 to 12 c. cooked)
1 large chopped Spanish onion (1 c.)
1 large chopped green pepper (1 c.)
4 large chopped tomatoes, skinned and seeded (3 c.)
3/4 bottle McCormick Salad Supreme seasoning
8 oz. and 16 oz. bottles Seven Seas Viva Italian dressing

Preparation

Cook 6 cups macaroni.
Drain and rinse.
Place in very large bowl.
Add 8 ounce bottle of Viva Italian dressing and mix to cover.
Add 3/4 bottle of Salad Supreme seasoning and mix well. Let cool.
Add chopped onion, green pepper and tomatoes.
Mix. Add 3/4 of the 16 ounce bottle of Viva Italian dressing or to taste. Mix and refrigerate overnight.
Stir well before serving.