Triple Mint Ice-Cream Angel Dessert - cooking recipe

Ingredients

1 (10-inch) angel food cake
4 c. chocolate-mint ice cream, softened and divided
2 c. pink peppermint ice cream, softened
Whipped Cream Frosting
Chocolate-Mint Sauce

Preparation

Split cake horizontally into four equal layers.
Place bottom cake layer on a serving plate; spread top of layer with half of chocolate-mint ice cream to within 1/2-inch from edge.
Top with second cake layer; cover and freeze 45 minutes or until firm. Spread second cake layer with pink peppermint ice cream.
Add third cake layer; cover and freeze 45 minutes or until firm.
Spread third cake layer with remaining chocolate-mint ice cream, and top with remaining cake layer; freeze until firm.