Sourdough Starter - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
2 Tbsp. sugar
2 1/2 Tbsp. all-purpose flour
3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Mix well.
Add to starter.
Let stand out of refrigerator 6 to 8 hours.
Take out 1 cup and save 1 cup to put in refrigerator. After 3 to 5 days, make again.
If not making bread, throw away 1 cup of starter.