Baked Pineapple Chicken(6 Servings) - cooking recipe

Ingredients

1 can (20 oz.) pineapple slices
1 tsp. garlic powder
2 tsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. rosemary
6 half chicken breasts, boned
1 lemon, thinly sliced

Preparation

Drain pineapple, reserve juice.
Combine juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
Arrange chicken in shallow broiler-proof dish, skin side up or skinless. Broil until browned.
Stir sauce; pour over chicken.
Bake at 400\u00b0 for 30 minutes.
Arrange lemon slices and pineapple around chicken.
Spoon sauce from baking pan over all; continue baking 5 minutes.