Apricot Punch - cooking recipe

Ingredients

1 (16 oz.) can apricot nectar
3/4 c. lemon juice
1 qt. ginger ale

Preparation

Chill ingredients and combine in a large bowl, adding ginger ale last.
Serve over nectar ice ring or cubes.
Freeze extra nectar and strips of lemon rind into ice cubes or salad ring mold.