Green Bean-Chicken Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. milk
1 tsp. salt
3 c. chopped, cooked chicken
2 (9 oz. each) pkg. frozen French-style green beans, thawed and drained
1 1/3 c. (1 lb. can) chop suey vegetables, drained
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/3 c. chopped onion
1 (3 1/2 oz.) can French fried onions

Preparation

Use boneless, skinless chicken breasts. Pound (with crab mallet or hard object) fairly flat.
Spread cream cheese with chives thickly over chicken breast.
Roll chicken (jelly roll style, cheese side out) and wrap a slice of bacon around roll. Secure with toothpicks
(not really necessary though).
Bake at 400\u00b0 for about 40 minutes.