Cheese Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 large box Velveeta cheese, cut into chunks
1 (12 oz.) chunky salsa

Preparation

Brown sausage in skillet until done.
Put sausage into crock-pot.
Add cheese and salsa.
Stir occasionally until cheese is melted.
Takes approximately 1 hour to prepare.
Serve over tortilla chips.