Pretzel Strawberry Salad - cooking recipe

Ingredients

2 c. pretzels (unsalted)
3/4 c. melted margarine
3 Tbsp. sugar
1 c. sugar
2 c. whipped topping
1 (6 oz.) pkg. strawberries
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine first 3 ingredients in a bowl.
Mix well.
Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 6 minutes. Cool.
Combine cream cheese and sugar in a bowl.
Fold in whipped topping. Spread over cooled crust. Chill until set.
Dissolve gelatin in boiling water.
Add berries. Stir until thawed. Chill until partially set.
Pour over cream cheese layer. Chill until set.