Stuffed Mushroom Caps(Italian Style) - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. olive oil or vegetable oil
1 large clove garlic
1/4 tsp. oregano
1/2 tsp. salt
1 c. bread crumbs
1 small onion
1/4 tsp. oregano
1/2 tsp. dry or fresh mint leaves

Preparation

Parboil mushrooms for 2 minutes.
Drain.
Chop onion, mushroom stems and garlic.
Put in a heavy frying pan with oil and saute until tender.
Add bread crumbs and herbs.
Mix.
If mixture is too dry, add more oil.
Fill mushroom caps.
Place in a shallow pan.
Cover with foil.
Bake 20 minutes in 350\u00b0 oven.