Hazelnut Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1/2 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
2/3 c. Hazelnuts or Filberts, chopped
6 oz. pkg. chocolate chips (optional)

Preparation

In a saucepan, melt the chocolate.
In a medium sized bowl, cream together the butter and sugar.
Add eggs one at a time and beat well after each addition.
Mix in vanilla and melted chocolate.