Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
4 Tbsp. margarine
3/4 c. bread crumbs
1 small onion
1 Tbsp. flour
1 tsp. salt
1/4 tsp. mustard
1 1/2 c. milk
8 oz. Cheddar cheese (2 c.)

Preparation

Boil macaroni; put in casserole dish.
Melt 2 tablespoons margarine and toss in bread crumbs; set aside for topping.
Melt 2 tablespoons margarine; add chopped onion.
When onion is cooked, add flour, salt and mustard.
Mix and add milk; cook until slightly thickened, then add cheese.
Remove from heat and stir.
Pour over macaroni; sprinkle on topping.
Bake for 20 minutes in a 400\u00b0 oven.