Ken'S Beans - cooking recipe

Ingredients

2 lb. Anasazi or red beans, washed and soaked overnight
1/4 c. garlic powder
2 bunches green onions, cut up (use 1/2 tops)
1 large onion, cut up
1 lb. ham, trimmed and cut up, browned off
1 lb. Jimmy Dean beef sausage, browned off
1 can Ro-Tel
1/2 to 1 tsp. cracked black pepper
1 Tbsp. liquid Crystal pure cayenne pepper seasoning*
3 cans double strength chicken broth
1/4 c. garlic powder
1/4 c. molasses
1/4 c. brown sugar
1 tsp. salt
2 Tbsp. cumin

Preparation

*If you like it a little hotter, use 2 tablespoons liquid Crystal pure cayenne pepper or you can use 1/8 teaspoon of regular cayenne pepper.