Peanut Butter Fudge - cooking recipe

Ingredients

1 c. Jif peanut butter
2/3 c. canned milk
2 c. sugar
1 c. Marshmallow Creme
2 Tbsp. butter
1 tsp. vanilla

Preparation

Bring sugar and milk to boil.
Boil until soft ball stage, approximately 5 minutes, stirring continuously.
Take from heat, add remaining ingredients.
Pour in buttered dish and let cool.