Fried Rice - cooking recipe

Ingredients

1/4 c. vegetable oil
3 c. cold cooked rice, cooked and refrigerated at least a day ahead
4 chopped green onions
3/4 tsp. salt
1/2 c. chopped, cooked roast pork or ham or 1 c. diced shrimp or chicken
3 eggs
1 1/2 Tbsp. soy sauce
1/4 c. minced coriander leaves

Preparation

Heat oil in skillet.
Add rice; cook until hot and golden. Add onions, salt and meat.
When these ingredients are well mixed, hollow a center in the rice.
Break eggs into hollow well and scramble until semi-cooked, then stir into rice mixture.
Sprinkle with soy sauce and coriander.