Arctic Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1/2 c. nuts (your favorite)
1 (9 oz.) can crushed pineapple
1 c. Cool Whip
2 Tbsp. mayonnaise
1 (1 lb.) can whole cranberry sauce

Preparation

Soften cream cheese.
Blend in mayonnaise and sugar.
Add nuts, cranberry sauce and pineapple.
Fold in Cool Whip.
Pour into a 10 x 10-inch or larger pan.
Freeze.
When ready to serve, let stand about 5 minutes.
Cut into squares.
Serves 10, depending on size of portion desired.