Fruit Pie - cooking recipe

Ingredients

1 c. Eagle Brand milk
1/4 c. lemon juice
1 c. crushed pineapple, drained
1 c. chopped pecans
1 large carton Cool Whip
1 graham cracker crust

Preparation

Mix Eagle Brand milk and lemon juice.
Let stand 5 minutes. Add pineapple, pecans and Cool Whip to this mixture.
Pour into graham cracker crust.
Refrigerate 2 to 3 hours.
Then serve.