Lovelight Chiffon Layer Cake - cooking recipe

Ingredients

2 eggs, separated
1 1/2 c. granulated sugar
2 1/4 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. oil
1 c. milk
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Set out eggs 1 hour before and separate. Grease and flour 8 or 9-inch pans or line with waxed paper.
Beat egg whites until frothy.
Gradually add 1/2 cup sugar.
Beat until stiff and glossy.
In large bowl, put remaining sugar, flour, baking powder and salt.
Pour in oil and half of milk.
Beat for 1 minute.
Add remaining milk, egg yolks and vanilla.
Beat for 1 minute.
Fold beaten egg whites into batter.
Turn into pans.
Bake for 30 to 35 minutes.
Cool in pans for 10 minutes.
Remove and cool on racks.