Blueberry Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs (add 1 at a time)
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. milk
2 c. blueberries

Preparation

Cream shortening and sugar.
Beat 1 egg in at a time with shortening and sugar.
Add remaining ingredients.
Fold in blueberries last.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.