Chili Con Queso - cooking recipe

Ingredients

1 c. shredded Cheddar or Monterey Jack cheese (4 oz.)
1 (4 oz.) can chopped green chilies, drained
1/4 c. half and half
2 Tbsp. finely chopped onion
2 tsp. ground cumin
1/2 tsp. salt

Preparation

Heat all ingredients over low heat, stirring constantly, until cheese is melted.
Serve warm with tortilla chips.