Cooked Asparagus - cooking recipe
Ingredients
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12 fresh asparagus or frozen
1/2 c. Italian dressing
2 Tbsp. margarine
Preparation
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Cook fresh asparagus until just starting to get soft. Use just enough water to cook without burning.
If frozen, do not thaw. Cook frozen until turns soft. Drain water off.
Add margarine and Italian dressing.
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